Homemade cinnamon twists

So I found this on Pinterest and thought I'd give it a go, it didn't look too difficult.  I followed the pin back to the original website and read the description.  I decided to simplify it and used store bought pastry dough  a little sugar and Cinnamon blended with some butter.  To be honest I didn't measure any of it, just winged it.

Then rolled it, sliced it down the middle then twisted the two halves together and then into the shape of a circle.  Next, it went into the over at 200 F for 30 minutes.  Came out piping hot.  Sliced it into 2 parts and ate it hot.  It was delicious!