Just married, and back in Milan. Life is different but so wonderful!
Sunday, April 29, 2012
Homemade cinnamon twists
So I found this on Pinterest and thought I'd give it a go, it didn't look too difficult. I followed the pin back to the original website and read the description. I decided to simplify it and used store bought pastry dough a little sugar and Cinnamon blended with some butter. To be honest I didn't measure any of it, just winged it.
Then rolled it, sliced it down the middle then twisted the two halves together and then into the shape of a circle. Next, it went into the over at 200 F for 30 minutes. Came out piping hot. Sliced it into 2 parts and ate it hot. It was delicious!